Smoked Brisket Recipes: 7 Mouthwatering Dishes to Try Now

If you’re a barbecue enthusiast or just someone who loves hearty, flavorful meals, Smoked Brisket Recipes are a must-try. Smoking brisket is an art form that combines patience, technique, and the right ingredients to create tender, juicy, and smoky perfection. Whether you’re a seasoned pitmaster or a beginner, these seven mouthwatering dishes will elevate your BBQ game and leave your taste buds begging for more.

In this guide, we’ll explore a variety of Smoked Brisket Recipes that cater to different tastes and skill levels. From classic Texas-style brisket to creative twists like brisket tacos, there’s something here for everyone. Plus, we’ll share tips, tricks, and outbound resources to help you master the craft of smoking brisket. Let’s fire up the smoker and get started!

Why Smoked Brisket Recipes Are a BBQ Essential

Before we dive into the recipes, let’s talk about why Smoked Brisket Recipes are so beloved. Brisket is a tough cut of meat that comes from the lower chest of the cow. However, when cooked low and slow over smoky heat, it transforms into a melt-in-your-mouth masterpiece. The smoking process infuses the meat with rich, smoky flavours while breaking down the connective tissues for ultimate tenderness.

Smoking brisket is also a versatile cooking method. You can experiment with different wood types, rubs, and sauces to create unique flavour profiles. Whether you prefer a traditional approach or want to try something bold and innovative, Smoked Brisket Recipes offer endless possibilities.

7 Smoked Brisket Recipes to Try Today

Ready to explore some delicious Smoked Brisket Recipes? Here are seven dishes that will impress your family, friends, and even yourself!

1. Classic Texas-Style Smoked Brisket

When it comes to Smoked Brisket Recipes, you can’t go wrong with a classic Texas-style brisket. This recipe keeps it simple with a salt-and-pepper rub, allowing the natural flavours of the meat and smoke to shine. Smoke it low and slow over post-oak wood for an authentic Texas BBQ experience. Serve it with pickles, onions, and white bread for a true Lone Star feast.

Ingredients:

• 1 whole packer brisket (10-12 pounds, with both the flat and point intact)
• 1/4 cup coarse kosher salt
• 1/4 cup coarse black pepper
• 2 tablespoons garlic powder (optional for extra flavour)
• 1 tablespoon onion powder (optional)
• Apple cider vinegar (for spritzing)
• Wood chunks or chips (post oak or hickory recommended for authentic Texas flavour)

Method:

1. Trim the brisket: Trim the fat cap to 1/4 inch and remove any hard fat.
2. Season generously: Coat the brisket with salt, pepper, garlic powder, and onion powder.
3. Smoke at 225°F: Place the brisket fat side up in the smoker. After the first 3 hours, spritz with apple cider vinegar every hour.
4. Wrap and finish cooking: After 5-6 hours, wrap the brisket in butcher paper or foil and continue smoking until the internal temperature reaches 195°F-203°F.
5. Rest and slice: Let the brisket rest for at least 1 hour before slicing against the grain.

Pro Tip: To add an extra layer of flavour, spritz the brisket with apple cider vinegar during the smoking process.

2. Sweet and Spicy Coffee-Rubbed Smoked Brisket

Looking for a bold twist on traditional Smoked Brisket Recipes? Try a coffee rub! The combination of ground coffee, brown sugar, chilli powder, and paprika creates a sweet, spicy, and slightly bitter crust that pairs perfectly with the smoky meat. This recipe is perfect for those who love complex flavours.

Ingredients:

• 1 whole packer brisket (10-12 pounds)
• 2 tablespoons ground coffee
• 2 tablespoons brown sugar
• 1 tablespoon chilli powder
• 1 tablespoon paprika
• 1 tablespoon kosher salt
• 1 tablespoon black pepper

Method:

1. Mix the rub: Combine coffee, brown sugar, chilli powder, paprika, salt, and pepper.
2. Season the brisket: Apply the rub evenly over the brisket.
3. Smoke at 225°F: Smoke the brisket for 1-1.5 hours per pound, spritzing with apple cider vinegar every hour after the first 3 hours.
4. Wrap and finish: Wrap the brisket when it reaches 165°F and continue smoking until it reaches 195°F-203°F.
5. Rest and serve: Let it rest for 1 hour before slicing.

  Learn more about coffee rubs from AmazingRibs.com.

3. Smoked Brisket Tacos

Who says Smoked Brisket Recipes have to be served in slices? Turn your smoked brisket into mouthwatering tacos! Shred the smoked brisket and pile it onto warm tortillas. Top with fresh cilantro, diced onions, and a squeeze of lime for a zesty, flavorful meal. Add a dollop of guacamole or salsa for extra deliciousness.

Ingredients:

• Leftover smoked brisket (shredded)
• Corn or flour tortillas
• Fresh cilantro
• Diced onions
• Lime wedges
• Guacamole or salsa (optional)

Method:

1. Shred the brisket: Use leftover smoked brisket or smoke a fresh one.
2. Warm the tortillas: Heat tortillas on a skillet or grill.
3. Assemble the tacos: Fill tortillas with shredded brisket, cilantro, onions, and a squeeze of lime.
4. Add toppings: Serve with guacamole or salsa on the side.

4. Smoked Brisket Chili

Take your chilli game to the next level with this hearty Smoked Brisket Recipe. Chop your smoked brisket into bite-sized pieces and simmer it in a rich, tomato-based chilli with beans, spices, and a touch of smokiness. This dish is perfect for chilly nights or game-day gatherings.

Ingredients:

• 2 cups smoked brisket (chopped)
• 1 can of kidney beans
• 1 can diced tomatoes
• 1 onion (diced)
• 2 cloves garlic (minced)
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Method:

1. Sauté onions and garlic: In a large pot, sauté onions and garlic until softened.
2. Add ingredients: Stir in brisket, beans, tomatoes, and spices.
3. Simmer: Cook on low heat for 1-2 hours, stirring occasionally.
4. Serve: Top with shredded cheese, sour cream, or green onions.

5. Asian-Inspired Smoked Brisket

For a fusion twist, try an Asian-inspired Smoked Brisket Recipe. Marinate the brisket in a mixture of soy sauce, ginger, garlic, and sesame oil before smoking. The result is a tender, flavorful brisket with a unique umami kick. Serve it with steamed rice and stir-fried vegetables for a complete meal.

Ingredients:

• 1 whole packer brisket (10-12 pounds)
• 1/2 cup soy sauce
• 2 tablespoons grated ginger
• 4 cloves garlic (minced)
• 2 tablespoons sesame oil
• 2 tablespoons honey

Method:

1. Marinate the brisket: Combine soy sauce, ginger, garlic, sesame oil, and honey. Marinate the brisket for 4-6 hours.
2. Smoke at 225°F: Smoke the brisket until it reaches an internal temperature of 195°F-203°F.
3. Rest and slice: Let it rest for 1 hour before slicing.

6. Smoked Brisket Sliders

These bite-sized sliders are perfect for parties or casual dinners. Use your smoked brisket as the star ingredient and pair it with mini buns, coleslaw, and a drizzle of BBQ sauce. These sliders are easy to make and even easier to devour!

Ingredients:

• Leftover smoked brisket (sliced or shredded)
• Slider buns
• Coleslaw
• BBQ sauce

Method:

1. Prepare the brisket: Use leftover smoked brisket or smoke a fresh one.
2. Assemble the sliders: Layer brisket, coleslaw, and BBQ sauce on slider buns.
3. Serve: Secure with toothpicks and serve immediately.

7. Smoked Brisket Mac and Cheese

Combine two comfort food favorites with this indulgent Smoked Brisket Recipe. Add chunks of smoked brisket to a creamy, cheesy mac and cheese for a rich, smoky, and utterly satisfying dish. It’s the ultimate side dish or main course for BBQ lovers.

Ingredients:

• 2 cups smoked brisket (chopped)
• 2 cups elbow macaroni
• 2 cups cheddar cheese (shredded)
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons flour
• Salt and pepper to taste

Method:

1. Cook the macaroni: Boil macaroni according to package instructions.
2. To make the cheese sauce, Melt the butter, whisk in the flour, and gradually add the milk. Stir in the cheese until melted.
3. Combine: Mix macaroni, cheese sauce, and chopped brisket.
4. Bake (optional): Transfer to a baking dish, top with extra cheese, and bake at 350°F for 20 minutes.

Tips for Perfect Smoked Brisket

Now that you have seven amazing Smoked Brisket Recipes to try, here are some tips to ensure your brisket turns out perfectly every time:

1. Choose the Right Cut: For the best results, opt for a whole-packer brisket with both the flat and point intact.
2. Season Generously: Don’t be shy with the rub. A good layer of seasoning enhances the flavour and creates a delicious bark.
3. Maintain Consistent Temperature: Keep your smoker at a steady 225°F to 250°F for even cooking.
4. Rest the Meat: Let the brisket rest for at least an hour after smoking to allow the juices to redistribute.

For more in-depth tips, check out this guide from Serious Eats.

Conclusion:

There you have it—7 irresistible Smoked Brisket Recipes to try right now. Whether you’re craving a classic Texas-style brisket or want to experiment with creative dishes like brisket tacos or mac and cheese, these recipes are sure to satisfy you. Smoking brisket may take time and patience, but the results are always worth it.

So, what are you waiting for? Fire up your smoker, grab a brisket, and start cooking. Don’t forget to share your creations with friends and family—they’ll be begging for your secrets!