Vanilla Wafer Cookies Recipe: Homemade and Irresistibly Good

Master the Art of Baking Crispy, Tender Vanilla Wafer Cookies
The ultimate vanilla wafer cookies recipe that outshines any store-bought version!

The Perfect Homemade Vanilla Wafer Cookie Experience

Discover the joy of making your own vanilla wafer cookies – an affordable, incredibly delicious alternative to commercial versions. These golden delights will surprise you with their simple preparation and authentic taste. With their perfectly crisp exterior and tender interior, these cookies serve as an excellent base for countless variations: top them with thin banana slices, dip them in melted chocolate, or store them in the freezer for a refreshing treat.

Recipe Details for Vanilla Wafer Cookies

. Prep time: 15 minutes
. Cook time: 15 minutes
. Total time: 30 minutes
. Servings: 14
. Yield: 28 cookies

Ingredients

For perfectly balanced cookies, you’ll need:

• ½ cup softened butter at room temperature
• 1 cup white sugar
• 1 fresh egg
• 1 tablespoon pure vanilla extract
• 1 ⅓ cups all-purpose flour
• ¾ teaspoon baking powder
• ¼ teaspoon fine salt
• “For more expert tips on how to get your cookies perfectly golden, check out Baker’s Journal.”

Step-by-Step Vanilla Wafer Cookies Recipe Instructions

1. Preheat Your Oven for the Vanilla Wafer Cookies Recipe

Preheat your oven to 350°F (175°C). This temperature ensures even baking and beautiful golden coloring.

2.Prepare the Creamy Base for Your Vanilla Wafer Cookies Recipe

In a large bowl, beat the softened butter with sugar using an electric mixer. Work the mixture for 2-3 minutes until light and fluffy. This crucial step ensures airy cookies.

3. Add the Flavoring

Add the egg and vanilla extract to the butter-sugar mixture. Beat until all ingredients are perfectly incorporated and the mixture is uniform.

4. Mix Dry Ingredients

In a separate bowl, combine flour, baking powder, and salt. Gradually incorporate this dry mixture into the wet ingredients, mixing gently until you achieve a smooth dough.

5. Shape and Arrange

Using a teaspoon, drop small portions of dough onto an ungreased baking sheet. Space the cookies about 2 inches apart, as they will spread during baking.

6. Bake and Cool

Bake for 12 to 15 minutes, until the edges are lightly golden. Watch carefully, as baking time may vary depending on your oven. Once baked, let them cool for a few minutes on the sheet before transferring to a wire rack.

Nutritional Information for Vanilla Wafer Cookies Recipe (Per Serving)

• Calories: 165
• Fat: 7g
• Carbohydrates: 24g
• Protein: 2g

Important note: These nutritional values are provided as a guide. They may vary depending on the ingredients used and their source. For specific dietary requirements, please consult a healthcare professional.

Community Feedback

With over 261 home bakers having tested this recipe, success is guaranteed! Enthusiastic comments particularly highlight the perfect texture and authentic vanilla flavor that surpasses store-bought cookies.

Our user photo gallery showcases the recipe’s success. Notable submissions include Deb C’s perfectly golden cookies and Emmy’s creation from July 2, 2021, complete with a delicious chocolate-dipped presentation suggestion.

Variations and Tips

Try these delicious alternatives:

• Dip half the cookie in melted dark chocolate
• Top with fresh banana slices for a balanced snack
• Store in the freezer for a refreshing summer treat
• Use as a base for cheesecake or tiramisu

Similar Recipes You’ll Love

If you enjoyed these cookies, you’ll definitely want to try:

• Mom’s Classic Spritz Cookies
• Ghirardelli Chocolate Chip Cookies
• Our French Vanilla Shortbread
• Homemade Lemon Wafers